Chinese Food
All Recipes
Bean curd with dregs
Dregs tofu. As the name suggests, it's tofu with dregs. It's full of crude fiber and healthy. Today is made of fresh soybeans. It's the season to eat them. Come and have a taste
Sweet and sour spareribs
Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
Sprite cold noodles
As a food lover, I like different flavors of food very much. This summer, many friends around me recommend me to eat sprite cold noodles. I have eaten noodles for more than 30 years. This is the first time I heard about it. I thought it was dark... ...
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Sweet and sour spareribs
Taught by mom
Homemade Porphyra and rice
Before I had a baby, I used to like eating well behaved children very much. People who watched the meal thought it was delicious and appetizing. Children who are determined to have their own food should also be trained into a baby who can concen... ...
Stewed ox and frog in golden garlic and sour soup
Frog meat is tender and sinewy. First, I'll give you a handful of soup in frog legs. Refresh your mind. Then I'll have a quick meal. I can lick the small bones three times. There are also Flammulina mushroom and lettuce in the bowl. They are all... ...
Authentic Korean cold noodles with chili sauce - delicious
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cheesecake
I want to eat dessert very early in the morning. But it's raining heavily outside. I'll make it at home.
Steamed eggplant strips
Steamed eggplant is a very common dish at home at ordinary times. Cut and steam the fresh eggplant and then dip it into the food. It retains most of the nutrients in the fresh eggplant. Moreover, these nutrients are more conducive to the absorpt... ...
Lazy pickled radish
By chance, Congcong learned a pickled radish with a taste similar to Sichuan pickle. This method is really super simple. It doesn't need to be pickled or fermented. Although it's not authentic, it's really very convenient. The pickled radish can... ...
Bean sprouted vermicelli in cold sauce
A handful of bean sprouts. A handful of vermicelli. No stew, no stir fry. Make a plate of appetizer. Fresh and not greasy. Pour on the cold sauce made by yourself. Sweep the table. It's delicious and appetizing.
